by Janice Messmer | Aug 4, 2021 | Uncategorized
Jans Pork and Peppers 1/2 pound pork tenderloin (sliced in 8 slices)1/2 medium red pepper (cut in 6 pieces)1/2 medium yellow pepper (cut in 6 pieces)2 T Good Seasons Italian Dressing (prepared) Place Pork and peppers in a gallon size bag and add dressing. Marinate at...
