by byu.kuki@gmail.com | Jun 5, 2020 | Uncategorized
Asian Slaw 8 oz cole slaw mix1/4 cup green onions (chopped)1 tbs sugar1 1/2 tsp rice vinegar1 tsp sesame oil (toasted)1/8 tsp salt1/4 cup Dijon mustard Toss and then let sit in refrigerator for cabbage to soften and flavors to meld
by byu.kuki@gmail.com | Jun 5, 2020 | Uncategorized
Crunch Bok Choy Slaw 8 oz cole slaw mix1/4 cup green onion (chopped)1 1/2 tsp rice vinegar1 tsp sesame oil (toasted)1 tbs sugar (to taste)1/4 c dijon mustard1/8 tsp salt (to taste) Toss. Let sit up to a day for cabbage to soften and flavors to...
