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Turkey Stir-Fry with Bok Choy
Votes: 0
Rating: 0
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Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Servings
Ingredients
Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a large skillet over medium-high heat, heat oil and add the bacon and onion and cook until almost crisp. Next, add the ground turkey, cook for 5 to 8 minutes or until cooked throughout.
  2. Add the next three ingredients (Bok Choy through ginger) and continue cooking for 5 to 7 minutes or until the vegetables have softened slightly. Add coconut amino and season mixture to taste as needed with sea salt and pepper. Serve warm.