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Turkey, Cauliflower and Zucchini Casserole
Votes: 0
Rating: 0
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Course Dinner
Cuisine SCD Sensitive
Prep Time 15 minutes
Cook Time 3 hours
Servings
Servings
Course Dinner
Cuisine SCD Sensitive
Prep Time 15 minutes
Cook Time 3 hours
Servings
Servings
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Melt ghee in a large skillet over medium heat; add onion and garlic and cook, stirring often, for 5 minutes or until softened; transfer to a medium bowl and fold in the zucchini, cauliflower, coconut milk, chicken broth, nutmeg and salt and pepper.
  2. Stir in chopped turkey then transfer mixture to a slow cooker coated with coconut oil.
  3. Cover and cook on HIGH for 2 1/2 to 3 hours or until a knife inserted in the center comes out clean.
  4. Sprinkle top of casserole with parsley; cover and cook for about 15 minutes longer or until bubbly.
  5. Serve immediately.