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Turkey and Roasted Red Pepper Burgers
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Cuisine SCD Sensitive
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Servings
Ingredients
Course Dinner
Cuisine SCD Sensitive
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a large bowl, mix the first 4 ingredients (ground turkey through salt and pepper). Form groundturkey into 4 round patties. Heat grill pan, or skillet, to medium-high heat and coat with the oliveoil before you place turkey burgers on the grill pan. Cook for 5 minutes on each side, until meatis no longer pink in the center.
  2. In a medium skillet over medium heat, melt the ghee. To the skillet, add the onion, pepper andsea salt and freshly ground black pepper to taste. Cook for 5 minutes, until vegetables aretender.
  3. Layer a kale leaf, turkey burger, pepper mixture, avocado and top with a second kale leaf foreach serving.