Sundried Tomato and Chicken Skillet
Print Recipe
Sundried Tomato and Chicken Skillet
Votes: 0
Rating: 0
Rate this recipe!
|
|
Votes: 0
Rating: 0
Rate this recipe!
|
Instructions
In a large skillet over medium heat, heat ghee. To the skillet, add the chicken, tomatoes, onion and salt and pepper.
Cook for 10 minutes, until chicken is cooked through. To the chicken, add the spinach and the zucchini noodles.
Reduce heat to low and cook for 10 minutes, until the spinach wilts and the chicken is cooked through. Serve warm.
