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Spiced Chicken and Veggie Kabobs
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 2 hours marinating time
Servings
servings
Ingredients
Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 2 hours marinating time
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a large bowl, mix together the first 9 ingredients (oil through onion powder).
  2. Add chicken, tossing to coat well. Cover and refrigerate for at least two hours, or up to twelve hours.
  3. Soak twelve bamboo skewers in water for at least 30 minutes, and preheat the grill pan to medium-high heat.
  4. Coat the grill pan with coconut oil. Thread skewers with alternating pieces of chicken, tomatoes, zucchini, and mushrooms and brush each skewer with marinade.
  5. Grill each skewer for approximately 3 minutes each side, or 10-15 minutes total, until the chicken has reached the desired level of doneness and vegetables are tender. Serve hot.