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SCD Beef Danube
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Rating: 0
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Course Dinner
Cuisine SCD Sensitive
Prep Time 10 Minutes
Cook Time 25 Minutes
Servings
Servings
Ingredients
Course Dinner
Cuisine SCD Sensitive
Prep Time 10 Minutes
Cook Time 25 Minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a large pot, heat the oil over medium-high heat. Season the beef with salt and pepper.
  2. Cook the beef for 2-3 minutes per side. Add in the onions, carrots and garlic and cook until soft. Add in the cauliflower through the rosemary. Season with salt and pepper to taste and bring the mixture to a boil.
  3. Reduce the heat to a simmer and add in the artichokes and the peas.
  4. Cook the mixture for 30 to 35 minutes, or until the beefs cooked through and the mixture starts to thicken. Remove from the heat and serve.