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Salsa Soup
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Rating: 0
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Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a large saucepan with a tight-fitting lid, combine all ingredients. Bring to a boil then reduce heat, cover and simmer for 20 minutes or until vegetables are tender.
Recipe Notes

NUTRITION: per serving: 74 Calories; trace Fat; 10g Protein; 9g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 622mg Sodium. Exchanges: 1 Lean Meat; 1 1/2 Vegetable.

GLUTEN FREE: Make sure chicken broth and salsa are gluten free.