Name: Pork with Fennel and Onions
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Ingredients: 2 tablespoons olive oil (divided); 2 medium fennel bulbs (sliced); 1 large onion (sliced); sea salt and freshly ground black pepper (to taste); 1 teaspoon fennel seeds; 1 teaspoon cinnamon; 1/2 cup low sodium chicken broth (or use bone broth); 2 tablespoons apple cider vinegar; 2 pound pork tenderloin; 5 cloves garlic (peeled)

Pork with Fennel and Onions

Course

Dinner

Cuisine

SCD, SCD Sensitive

Prep Time

15 minutes

Cook Time

1 hour

Servings

servings

Ingredients

2 tablespoons olive oil divided
2 medium fennel bulbs sliced
1 large onion sliced
sea salt and freshly ground black pepper to taste
1 teaspoon fennel seeds
1 teaspoon cinnamon
1/2 cup low sodium chicken broth or use bone broth
2 tablespoons apple cider vinegar
2 pound pork tenderloin
5 cloves garlic peeled