fbpx
Print Recipe
Poached Artichoke and Spinach Salmon Rolls
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Cuisine SCD Sensitive
Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings1
Ingredients
Course Dinner
Cuisine SCD Sensitive
Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings1
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Using a sharp knife, carefully butterfly each salmon filet through the center. In a large bowl mixthe next 7 ingredients (spinach through lemon juice). Divide filling and spread onto thebutterflied salmon filets. Roll up each fillet and tie shut with cooking twine.
  2. Grease a large skillet with the oil and heat to medium heat, placing the salmon inside. Pour thebroth on top, cover and cook on medium to low heat for 10 to 15 minutes, occasionally spooningover the cooking liquid, or until salmon easily flakes with a fork.
  3. Slice the stuffed fillets and serve hot.