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Peppery Almond Chicken Stir-Fry
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Cuisine SCD
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Servings
Ingredients
Course Dinner
Cuisine SCD
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Sprinkle chicken with salt, pepper and chili powder. In a large saucepan, bring chicken broth to a boil; add seasoned chicken and cook for 10 minutes or until chicken juices run clear.
  2. Melt the coconut oil in a large skillet over medium heat. Add green onions, red onion and garlic; sauté for 5 minutes or until caramelized.
  3. Stir in the peppers and continue to cook until tender. Stir in coconut aminos then reduce heat and simmer for 5 minutes.
  4. Shred the cooked chicken with two forks and add to the skillet.
  5. Place kale in a large bowl; pour the warm chicken and sauce over the top. Top with almonds and then toss and serve.