Name: Oven Roasted Chicken and Cauliflower
Prep time: 10 min
Cook time: 45 min
Yield: 4 Servings
Ingredients: 1 large head cauliflower (cut into florets); 6 medium boneless skinless chicken thighs; 2 tablespoons melted coconut oil; 2 cloves garlic (minced); 1 teaspoon red pepper flakes; 4 tablespoons red wine vinegar; 1 large lemon (juiced); 1 tablespoon fresh thyme; Sea salt and freshly ground black pepper (to taste)

Oven Roasted Chicken and Cauliflower

Course

Dinner

Cuisine

SCD Sensitive

Prep Time

10 minutes

Cook Time

45 minutes

Servings

Ingredients

1 large head cauliflower cut into florets
6 medium boneless skinless chicken thighs
2 tablespoons melted coconut oil
2 cloves garlic minced
1 teaspoon red pepper flakes
4 tablespoons red wine vinegar
1 large lemon juiced
1 tablespoon fresh thyme
sea salt and freshly ground black pepper to taste