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Orange Asian Beef Salad
Votes: 0
Rating: 0
Rate this recipe!
Course Lunch
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Lunch
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Heat a large skillet over medium heat until hot. Add ground beef; cook for 5 minutes or until browned. Add next 4 ingredients (chili powder through beef broth) then reduce skillet heat to low; simmer for 10 minutes or until most of the liquid has evaporated. Remove from heat, bring to room temperature then transfer to a large bowl.
  2. Add lettuce, bell pepper and fennel; toss to combine.
  3. In a small bowl, whisk together remaining ingredients (orange juice through sesame seeds). Pour mixture over salad. Toss well and serve.