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Midwest Salisbury Steak
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Prep Time 15 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Patties
Gravy
Course Dinner
Prep Time 15 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Patties
Gravy
Votes: 0
Rating: 0
Rate this recipe!
Instructions
Step 1
  1. Mix ground sirloin, panko breadcrumbs, egg, milk,1/2 package onion soup mix, Worchestershire sauce, and black pepper together in a large bowl. Shape into 5 patties.
Step 2
  1. Heat a skillet over medium heat. Cook patties in hot skillet until browned, 3-5 minutes per side.
Step 3
  1. Melt butter in a separate skillet over medium-high heat. Saute mushrooms and onion in melted butter until tender, 5 to 7 minutes. Stir flour and remaining dry onion soup mix into the mushroom mixture; cook and stir until flour is integrated fully, about 1 minute. Stream beef stock and water over the mushroom mixture while stirring continually; bring to a simmer, reduce heat to medium, and cook, stirring frequently, until the liquid thickens, about 5 minutes. Season with salt and pepper.
Step 4
  1. Lie the browned steaks into the gravy; simmer until steaks are firm and gray in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Recipe Notes

From: Allrecipes.com