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Mahi and Broccoli with Stewed Spicy Salsa
Votes: 0
Rating: 0
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Course Dinner
Cuisine SCD Sensitive
Prep Time 15 Minutes
Cook Time 45 Minutes
Servings
Servings
Ingredients
Course Dinner
Cuisine SCD Sensitive
Prep Time 15 Minutes
Cook Time 45 Minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Preheat oven to 400 degrees.
  2. Season the fish with salt and pepper to taste.
  3. In a large bowl, toss the ghee, lemon zest, salt, pepper and broccoli. Line a large sheet pan with foil. In an even layer, spread out the broccoli florets and top with the seasoned fish. Roast in the oven for 10 to 15 minutes, or until fish flakes easily with a fork and vegetables are tender.
  4. In a medium saucepan, mix the remaining ingredients (tomatoes through garlic) to make salsa over medium heat. Cook the salsa until bubbling and veggies are tender. Remove from the heat and pour salsa over fish and serve.