Name: Mahi and Broccoli with Spicy Salsa
Prep time: 15 min
Cook time: 35 min
Yield: 4 Servings
Ingredients: 4 large fresh Mahi Mahi fillets; sea salt and freshly ground black pepper (to taste); 1 tablespoon ghee (melted); 2 teaspoons grated lemon zest; 1 large head broccoli (cut into florets and steamed); 1 cup diced tomatoes; 1 medium jalapeno pepper (chopped); 1 cup chopped cucumber; 3 tablespoons lime juice; 1 clove garlic (minced)

Mahi and Broccoli with Spicy Salsa

Course

Dinner

Cuisine

SCD

Prep Time

15 Minutes

Cook Time

35 Minutes

Servings

Ingredients

4 large fresh mahi mahi fillets
sea salt and freshly ground black pepper to taste
1 tablespoon ghee melted
2 teaspoons grated lemon zest
1 large head broccoli cut into florets and steamed
1 cup diced tomatoes
1 medium jalapeno pepper chopped
1 cup chopped cucumber
3 tablespoons lime juice
1 clove garlic minced