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Lime Chicken Kabobs with Dijon Sauteed Coleslaw
Votes: 0
Rating: 0
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Course Dinner
Cuisine SCD Sensitive
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 1 hour marinating time
Servings
servings
Ingredients
Course Dinner
Cuisine SCD Sensitive
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 1 hour marinating time
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. To a large reseal-able bag, add the first 6 ingredients (chicken through garlic). Seal bag and refrigerate for at least 1 hour.
  2. Thread chicken onto skewers. Heat the grill pan or skillet to high heat and place skewers in. Cook for 5 minutes on each side, until chicken is cooked all the way through.
  3. To a large bowl, add the cilantro and cabbage. In a small bowl mix the mustard, coconut milk, garlic powder, coconut aminos and sea salt and freshly ground black pepper to taste.
  4. Pour dressing over the coleslaw and serve with chicken skewers.