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Indian Spiced Roasted Chicken and Brussels
Votes: 0
Rating: 0
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Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 15 minutes
Cook Time 2 hours
Servings
servings
Ingredients
Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 15 minutes
Cook Time 2 hours
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Preheat oven to 400 degrees.
  2. In a small bowl, combine first 8 ingredients (salt through cardamom). Then rub chicken down with the ghee, make sure to get it everywhere even under the skin over the breast.
  3. Season evenly with spice mixture and transfer to a roasting pan, breast side up surrounded by the Brussels sprouts.
  4. Place chicken in oven and cook for 60 to 90 minutes or until the thickest part of the breast is cooked through.
  5. After the first 30 minutes of roasting, lightly tent pan with foil and continue cooking. Once done, remove from oven and allow to rest for 15 minutes before serving.
  6. It never hurts to add some of those cooking juices over the top!