Halibut with Wilted Spinach and Strawberry Vinaigrette
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Halibut with Wilted Spinach and Strawberry Vinaigrette
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Instructions
In a blender combine first 4 ingredients (lemon juice and zest through salt and pepper); pulse until well blended.
In a large skillet, heat the ghee over medium-high heat. Cook the fillets, seasoned with the salt, pepper, cilantro and garlic, for 5 minutes per side or until fish flakes easily when tested with a fork. Serve with strawberry vinaigrette and spinach.
