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Grilled Salmon and Minty Blueberry Salad
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Cuisine SCD
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Course Dinner
Cuisine SCD
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Heat grill pan, or skillet to medium-high heat. Rub both sides of each salmon fillet with avocado oil, salt and pepper and mint. Place the salmon on the grill pan and cook for 3 minutes on each side, or until it reaches the desired doneness. Remove from the grill pan and set aside.
  2. Meanwhile, in a small bowl, mix the balsamic vinegar, extra virgin olive oil, lemon zest and salt and pepper to taste.
  3. In a large bowl, add the remaining ingredients (onion through greens). Pour dressing over the salad and toss. Serve the salmon over the salad.