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Grilled Fish Packets with Blackberry Salsa
Votes: 0
Rating: 0
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Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Heat grill to medium high heat.
  2. Place each fish fillet on a large sheet of aluminum foil.
  3. In large bowl, mix the remaining ingredients and spoon over each fillet. Cover the fish with a second sheet of foil and seal the edges.
  4. Place packets on the grill and cook for 15 to 20 minutes, until fish flakes easily with a fork.
  5. Serve warm.