Grilled Fish Packets with Blackberry Salsa
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Grilled Fish Packets with Blackberry Salsa
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Instructions
Heat grill to medium high heat.
Place each fish fillet on a large sheet of aluminum foil.
In large bowl, mix the remaining ingredients and spoon over each fillet. Cover the fish with a second sheet of foil and seal the edges.
Place packets on the grill and cook for 15 to 20 minutes, until fish flakes easily with a fork.
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