Greek Pork Burgers with Sauteed Greens
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Greek Pork Burgers with Sauteed Greens
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Instructions
In a large mixing bowl, add all ingredients for burgers (ground pork through salt and pepper) and mix well to combine. Form into burger patties and set aside.
In a large skillet over medium-high heat, heat olive oil and cook burgers for about 7 minutes per side or until thoroughly cooked.
Serve warm alongside mixed baby greens drizzled with olive oil and fresh lemon juice, salt and pepper.