fbpx
Print Recipe
Ginger Berry Pork Chops Over Kale
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Cuisine SCD Sensitive
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Course Dinner
Cuisine SCD Sensitive
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a food processor, blend first 8 ingredients (ginger through coconut aminos); pulse until smooth. Placein large bowl and set aside.
  2. Preheat oven to 375 degrees.
  3. Grease a roasting pan; Smear half of ginger-berry mixture evenly over pork chops and place in theroasting pan.
  4. In a large bowl, toss kale with second half of ginger mixture and place in the roasting pan, greased withthe ghee, around the chops. Cook the pork chops and kale for 30-35 minutes, or until the pork is cookedthrough.
  5. Place kale on large serving platter, top with pork chops and serve.