Name: Ginger Berry Pork Chops Over Kale
Prep time: 10 min
Cook time: 35 min
Yield: 4 servings
Ingredients: 4 tablespoons grated fresh ginger; 1 large onion (chopped); 2 tablespoons fresh lemon juice; 1/2 cup frozen blackberries (or use blueberries if unavailable); sea salt and freshly ground black pepper (to taste); 1 cup cilantro (chopped); 2 tablespoons cumin seeds; 3 tablespoons coconut aminos; 4 medium boneless pork chops; 10 large kale (leaves, ribs removed and steamed until tender); 2 tablespoons ghee (or use coconut oil)

Ginger Berry Pork Chops Over Kale

Course

Dinner

Cuisine

SCD Sensitive

Prep Time

10 minutes

Cook Time

35 minutes

Servings

servings

Ingredients

4 tablespoons grated fresh ginger
1 large onion chopped
2 tablespoons fresh lemon juice
1/2 cup frozen blackberries or use blueberries if unavailable
sea salt and freshly ground black pepper to taste
1 cup cilantro chopped
2 tablespoons cumin seeds
3 tablespoons coconut aminos
4 medium boneless pork chops
10 large kale leaves, ribs removed and steamed until tender
2 tablespoons ghee or use coconut oil