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Garlic-Citrus Shrimp and Asparagus
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Cuisine SCD
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Dinner
Cuisine SCD
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a small bowl, whisk together first 6 ingredients (chicken broth through lemon zest). Set aside.
  2. To a large skillet over medium high heat, add 2 tablespoons of the olive oil and swirl to coat. Add shrimp to pan in a single layer and cook for 2 to 3 minutes per side, until beginning to pink on both sides and becoming opaque, but slightly undercooked. Season shrimp with sea salt and freshly ground black pepper to taste and remove from pan.
  3. In the same skillet, heat remaining 2 tablespoons olive oil. Add asparagus and sauté for 5 to 7 minutes, until tender-crisp, bright green. Season with salt and pepper to taste. Add ginger and garlic to skillet and stir to combine. Sauté for another 30-45 seconds.
  4. Pour lemon sauce in with asparagus. Add shrimp back into skillet and stir to combine with sauce and asparagus. Simmer for 1 to 2 minutes or until sauce is thickened. Remove from heat and serve warm sprinkled with cilantro