In a medium bowl, mix the first 4 ingredients (beef through thyme). Form meat into patties.
Place patties on grill or on the stovetop in a skillet and cook for 5 minutes on each side, until meat reaches desired level of doneness.
In a large bowl, mix the almond flour with salt and pepper to taste. In a small bowl add the egg and salt and pepper to taste. Coat zucchini slices in the egg mixture, then dredge in the almond mixture and set aside.
In a large skillet over medium heat, heat coconut oil. To the skillet, add the zucchini and cook for 5 minutes on each side, until crispy on the outside and tender on the inside.
Layer fried zucchini, burger and avocado and serve.
SERVING SUGGESTION: Turnip fries and leafy green salad with Leanne’s Basic Vinaigrette.