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Fried Zucchini Burgers
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Prep Time 15 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Course Dinner
Prep Time 15 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Heat grill to medium heat.
  2. In a medium bowl, mix the first 4 ingredients (beef through thyme). Form meat into patties.
  3. Place patties on grill or on the stovetop in a skillet and cook for 5 minutes on each side, until meat reaches desired level of doneness.
  4. In a large bowl, mix the almond flour with salt and pepper to taste. In a small bowl add the egg and salt and pepper to taste. Coat zucchini slices in the egg mixture, then dredge in the almond mixture and set aside.
  5. In a large skillet over medium heat, heat coconut oil. To the skillet, add the zucchini and cook for 5 minutes on each side, until crispy on the outside and tender on the inside.
  6. Layer fried zucchini, burger and avocado and serve.
Recipe Notes

SERVING SUGGESTION: Turnip fries and leafy green salad with Leanne’s Basic Vinaigrette.