. Cut the tomatoes into １cm cubes. Chop the onions, celery and carrots.
2. Heat the vegetable oil in a frying pan and add the onions, celery, carrots, garlic and ginger and fry them. When there is an aroma, add the pork till it is cooked. Then, add the curry powder and continue to fry it.
3. Add the tomatoes, salt and pepper and cook over low heat for about 15 minutes.
4. Serve rice and put 3 on it.