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Dijon Fish and Spinach
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Cuisine SCD
Prep Time 10 minutes
Cook Time 12-15 minutes
Servings
servings
Ingredients
Course Dinner
Cuisine SCD
Prep Time 10 minutes
Cook Time 12-15 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Dust fish lightly with flour and season with salt and pepper to taste. Melt ghee in a skillet over medium heat; sauté fish until brown, about 2 to 3 minutes per side; remove from skillet and keep warm.
  2. Pour broth into the skillet, bring to a boil and scrape up all of the browned bits from the bottom of the pan. Add ginger and cook, stirring frequently, for 2 minutes. Stir in mustards and shallots; season with salt and pepper and spoon sauce over fish and spinach and serve.