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Cranberry Turkey Meatloaf
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 10 minutes
Cook Time 55 minutes
Servings
Servings
Ingredients
Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 10 minutes
Cook Time 55 minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, thoroughly combine first 7 ingredients (ground turkey through thyme). Coat a loaf pan with the coconut oil then press meat mixture into the pan; set aside.
  3. In a small saucepan over medium heat, combine remaining ingredients (cranberries through chicken broth); simmer for 15 minutes or until mixture thickens slightly. Remove sauce from heat and allow it to cool.
  4. Place meatloaf in the oven; bake for 15 minutes then remove from the oven and pour the cranberry sauce over the top. Return to the oven and bake for 15 minutes.
  5. Cover the top of the meatloaf with foil wrap and continue to bake for 10 minutes or until meatloaf is firm and cooked in the center. Let cool slightly before slicing and serving.