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Citrus-Ginger Sliced Steak Salad
Votes: 0
Rating: 0
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Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 2 hours marinating time
Servings
servings
Ingredients
Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 2 hours marinating time
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Do Ahead Tip: Marinate the steaks. In a large resealable bag, place steaks and the next 6 ingredients (olive oil through garlic). Mix well and refrigerate for at least 2 hours.
  2. Heat grill to medium-high heat.
  3. Place steaks on grill, discarding the marinade, and cook for 7 minutes on each side, until steak reaches desired level of doneness. Allow steak to cool, then slice.
  4. In a large bowl, mix the steak with the arugula, cilantro and tomato.
  5. In a small bowl, whisk the remaining ingredients and season with salt and pepper to taste. Pour the dressing over the salad, toss and serve.