Citrus and Basil Chicken with Sautéed Apples
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Citrus and Basil Chicken with Sautéed Apples
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Instructions
In a large bowl, whisk together 2 tablespoons melted ghee, orange juice and zest, garlic, cumin, basil, and salt and pepper to taste. Add chicken to the bowl and toss well to coat.
Heat a large skillet over medium-high heat. Add chicken to the pan and cook for 5-6 minutes each side until seared and cooked through. Remove from pan and set aside.
Add the remaining ghee to the pan. Place the apples and cauliflower in the pan and cook 2-3 minutes until apples are tender. Serve chicken with apples and fresh greens.
