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Cilantro Meatballs over Kale
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a large bowl, mix the first 6 ingredients (beef through cilantro). Form meat mixture into meatballs.
  2. In a large skillet over medium heat, heat coconut oil. To the oil, add the meatballs and cook on each side for 2 minutes, until brown.
  3. Pour the broth over the meatballs and reduce heat to low. Simmer for 15 minutes, until meatballs are no longer pink in the center, toss in the kale and wilt.
  4. Serve warm over the onions and drizzled with the oil and vinegar and salt and pepper to taste.