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Chicken Lettuce Wraps with Butternut Cream Sauce
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 1 hour
Servings
servings
Course Dinner
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 1 hour
Servings
servings
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. To a large bowl, add first 6 ingredients (broth through garlic) and mix well. Add chicken and coat with the marinade. Cover bowl and marinate overnight in the refrigerator or at room temperature for 1 hour.
  2. Preheat a grill pan or skillet to medium-high heat. Grill the marinated chicken for 10 minutes per side or until cooked through. Remove from grill; chop and set aside.
  3. Layer chicken and carrot on wraps or lettuce leaves.
  4. In a blender, blend the remaining ingredients with sea salt and freshly ground black pepper until smooth. Drizzle sauce over the wrap filling, fold wraps and serve.
Recipe Notes

SERVING SUGGESTION: Mashed parsnips and sauteed spinach.