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Brussels Sprouts and Thyme Chicken
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Cuisine SCD
Prep Time 10 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Course Dinner
Cuisine SCD
Prep Time 10 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a large bowl, mix the first 8 ingredients (chicken through almond flour). Coat chicken well.
  2. In a large skillet over medium heat, heat the coconut oil. To the skillet, add the garlic and onion and cook for 5 minutes, until onion is tender.
  3. To the onion mixture, add the chicken and cook for 5 minutes on each side, until chicken is brown.
  4. To the skillet add the remaining ingredients, stir and reduce heat to low.
  5. Cover skillet and cook for 15 minutes, until chicken is cooked through and the Brussels sprouts are tender. Serve warm.