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Bacon, Avocado and Chicken Casserole
Votes: 0
Rating: 0
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Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees.
  2. In a large skillet over medium heat, add bacon.
  3. Cook bacon for 5 minutes, then add shallot and chicken and cook for 10 more minutes, until shallot is tender, the chicken is cooked through and bacon is very crispy.
  4. Into a large baking dish, using a slotted spoon, add the bacon mixture.
  5. To the baking dish, add the remaining ingredients and stir.
  6. Cover with aluminum foil and place in the oven.
  7. Bake for 15 minutes, uncover baking dish and bake for 5 minutes, until golden brown on top and vegetables are tender. Serve warm.