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| Prep Time | 5 min |
| Passive Time | 2-24 hours |
| Servings |
people
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Ingredients
- 8 oz cole slaw mix
- 1/4 cup green onions chopped
- 1 tbs sugar
- 1 1/2 tsp rice vinegar
- 1 tsp sesame oil toasted
- 1/8 tsp salt
- 1/4 cup Dijon mustard
Ingredients
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Instructions
- Toss and then let sit in refrigerator for cabbage to soften and flavors to meld