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Asian Kale and Shrimp Stew
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Course Dinner
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a large pot over medium-high heat, heat coconut oil. To the skillet, add onion, garlic and shrimp and cook until onion has softened and shrimp are opaque. Season the shrimp with the next 3 ingredients (salt and pepper through cumin). Pour half of the lemon juice over the shrimp mixture. Add the kale through the onion powder. Stir to combine and cook until the kale is wilted.
  2. Stir in the chicken broth and bring to a simmer. Cook for 15 minutes and then stir in the coconut milk and remaining lemon juice and serve.
Recipe Notes

SERVING SUGGESTION: Leafy green salad with Leanne’s Basic Vinaigrette.