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Artichokes with Sausage and Kale
Votes: 0
Rating: 0
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Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Melt the ghee (or coconut oil) in a large skillet with a tight-fitting lid over medium-high heat.
  2. Add the pork and brown until cooked through; transfer to a bowl and set aside. Add onions and garlic to the remaining fat in the skillet; cook until soft.
  3. Next, add mushrooms and artichokes; cook until slightly brown then season with salt and pepper. Add lemon wedges and fennel seeds along with browned pork; pour broth on top and sprinkle with parsley; stir to combine. Reduce heat, cover and simmer for 5 to 7 minutes or until all flavors are well blended.
  4. Serve over steamed kale.