Name: First Days' Rice Pudding
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 16 c water; 1 c basmati rice; 1/2 c succanat, rapadura, or dark jaggary; 2 c ghee; 2 t ginger powder; 2/3 t cinnamon powder; 1/2 t clove powder; 1/2 t pippali (or black pepper); 2/3 t turmeric; 1/2 t anise seed (or cardamom powder)

First Days' Rice Pudding

Serve up to 5 times daily the first few days after birth. Make fresh daily.

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Prep Time 10

Cook Time 4

Total Time 4 10

Servings people

Ingredients

16 c water
1 c basmati rice
1/2 c succanat, rapadura, or dark jaggary
2 c ghee
2 t ginger powder
2/3 t cinnamon powder
1/2 t clove powder
1/2 t pippali or black pepper
2/3 t turmeric
1/2 t anise seed or cardamom powder

Instructions

1. Add rice and half of ghee to the water.
2. Boil. Then reduce heat and stir occasionally for several hours.
3. When almost done, add sugar and spices.
4. When gelatinous, serve steaming hot with more ghee.

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First Days\’ Rice Pudding