Crock Pot Chili
Traditional chili with ground beef.
Ingredients
- 1 T olive oil
- 2 pounds ground beef
- 1 medium onion diced
- 1 poblano chile minced
- 1 16 oz can kidney beans drained & rinsed
- 1 16 oz can black beans drained & rinsed
- 3 cloves garlic minced
- 2.5 cups beef stock
- 1 15 oz can crushed tomatoes
- 1 14 oz can petite diced tomatoes
- 3 T chili powder
- 2 tsp paprika
- 2 tsp dried oregano
- 1.5 tsp cumin
- 1 tsp hot sauce (optional)
- salt and pepper to taste
- 1/2 cup sour cream
- 1 cup corn chips
- 2 green onions sliced
Instructions
- Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add garlic, onion and chili. Cook, stirring occasionally, until tender, about 4-6 minutes. Place ground beef mixture into a 6-qt slow cooker. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours. Serve immediately, garnished with sour cream, green onions and corn chips, if desired.
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