Name: INDIAN BUTTER CHICKEN
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 14 OZ. CAN diced tomatoes; 5-6 CLOVES garlic (MINCED); 1 TSP ginger powder; 1 TSP turmeric; 1/4 TSP cayenne pepper; 1 TSP paprika; 1 TSP salt; 1 TSP garam masala; 1 TSP. cumin; 1 LB. BONELESS CHICKEN (ADD 1-2 MINUTES IF FROZEN); 4 OZ. butter (CUBED); 4 OZ. CONUT MILK; 1 TSP garam masala; 1/4-1/2 CUP cilantro (CHOPPED)

INDIAN BUTTER CHICKEN

INSTA POT

Print Recipe Save Recipe

Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Servings PEOPLE

Ingredients

1 14 OZ. CAN diced tomatoes
5-6 CLOVES garlic MINCED
1 TSP ginger powder
1 TSP turmeric
1/4 TSP cayenne pepper
1 TSP paprika
1 TSP salt
1 TSP garam masala
1 TSP. cumin
1 LB. BONELESS CHICKEN ADD 1-2 MINUTES IF FROZEN
4 OZ. butter CUBED
4 OZ. CONUT MILK
1 TSP garam masala
1/4-1/2 CUP cilantro CHOPPED

Instructions

PLACE ALL INGREDIENTS UP TO CHICKEN IN INSTA POT AND MIX WELL. PUSH CHICKEN INTO SAUCE. CLOSE POT AND COOK FOR 10 MINUTES OH HIGH. RELEASE PRESSURE NATURALLY FOR 10 MINUTES THEN RELEASE MANUALLY. REMOVE CHICKEN. BLEND SAUCE INGREDIENTS WITH IMMERSION BLENDER. LET COOL SLIGHTLY. ADD THE BUTTER, MILK, GARAM MASALA AND STIR WELL. ADD THE CHICKEN BACK IN. SERVE OVER RICE OR NOODLES. SPRINKLE WITH CILANTRO.

Tried this recipe?Let us know how it was!

INDIAN BUTTER CHICKEN