Midwest Salisbury Steak
Ingredients
Patties
- 1 pound ground sirloin
- 1/2 cup panko bread crumbs
- 1 egg beaten
- 2 tablespoons milk
- 1/2 package DRY ONION SOUP MIX
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
Gravy
- 3 tablespoons butter
- 2 cups fresh mushrooms sliced
- 1 sweet onion sliced
- 3 tablespoons all purpose flour
- 1/2 package DRY ONION SOUP MIX
- 2 1/2 cups beef stock
- Salt and pepper to taste
Instructions
Step 1
- Mix ground sirloin, panko breadcrumbs, egg, milk,1/2 package onion soup mix, Worchestershire sauce, and black pepper together in a large bowl. Shape into 5 patties.
Step 2
- Heat a skillet over medium heat. Cook patties in hot skillet until browned, 3-5 minutes per side.
Step 3
- Melt butter in a separate skillet over medium-high heat. Saute mushrooms and onion in melted butter until tender, 5 to 7 minutes. Stir flour and remaining dry onion soup mix into the mushroom mixture; cook and stir until flour is integrated fully, about 1 minute. Stream beef stock and water over the mushroom mixture while stirring continually; bring to a simmer, reduce heat to medium, and cook, stirring frequently, until the liquid thickens, about 5 minutes. Season with salt and pepper.
Step 4
- Lie the browned steaks into the gravy; simmer until steaks are firm and gray in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Notes
From: Allrecipes.com
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