Ham and Potato Casserole

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 2 people


  • 1 cup frozen shredded hash brown potatoes
  • 1/2 cup shredded Monterey Jack cheese
  • 3/4 cup fully cooked ham minced
  • 1 small green onion (optional)
  • 1 large egg
  • 4 ounces evaporated milk
  • Sea salt and pepper to taste


  • Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, salt and pepper; pour over all. Cover and refrigerate for several hous or overnight.
  • Remove from refrigerator 30 minutes before baking. Preheat oven to 350. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.


Nutrition Facts
1 serving:  252 calories, 14g fat (7g saturated fat), 187mg cholesterol, 531mg sodium, 14g carbohydrate (7g sugars, 1g fiber), 17g protein
Tried this recipe?Let us know how it was!