Pistaschio Salad
yummy
Ingredients
- 1 pkg pistachio pudding
- 1 16 oz can crushed pineapple
- 1 med container cool whip
Instructions
- Put dry pudding into crushed pineapple and mix well. Then fold in cool whip. If desired add 1/3 cup chopped nuts. Mix well and set in fridge. (Can be made a day ahead).
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