Pistaschio Salad

Prep Time 10 minutes
Total Time 10 minutes


  • 1 pkg pistachio pudding
  • 1 16 oz can crushed pineapple
  • 1 med container cool whip


  • Put dry pudding into crushed pineapple and mix well. Then fold in cool whip. If desired add 1/3 cup chopped nuts. Mix well and set in fridge. (Can be made a day ahead).
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