- 4 cans buttermilk buscuits quarter each biscuit
- 1 cup sugar
- 1 tsp cinnamon
- 1 stick butter
- 3/4 cup brown sugar packed tight
- mix sugar and cinnamon. Roll each quarter biscuit in sugar mixture. Line biscuit into greased bundt pan. Refrigerate over night. Melt one stick butter, 3/4 cup brown sugar. Just bring to boil and pour over buns. Bake at 350 for 30 min. Let sit 5 min and turn upside down on a plate. May add nuts while putting biscuits in pan. Use kitchen scissors to cut biscuits.
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