Shrimp with Honeydew Peanut Sauce

Servings 4 servings


  • 1 tablespoon unsalted butter
  • 1 pound uncooked shrimp, unpeeled
  • baked corn tortilla chips
  • 3 tablespoons honey
  • 3 tablespoons mayonnaise
  • 1 tablespoons lemon juice
  • 1/2 cup olive oil
  • 1/2 cup peanuts
  • honeydew melon, cut into balls


  • Heat butter in a large skillet over medium heat, pan fry the shrimp in shells, adding salt and pepper, until pink on each side.
  • In a small bowl, combine the next 4 ingredients (honey through oil). Stir in peanuts.
  • Devein and shell shrimp. Return shrimp to pan and add honey mixture. Heat over low heat until sauce is warm.
  • Add melon balls and heat until melon is warm, but not mushy.


LC SERVING SUGGESTION: Sauteed zucchini and yellow squash with steamed asparagus
GLUTEN FREE: No changes necessary
NUTRITION: Per Serving : 698 Calories; 47g Fat (58.2% calories from fat); 29g Protein; 47g Carbohydrate; 4g Dietary Fiber; 176mg Cholesterol; 263mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 2 Fruit; 7 1/2 Fat; 1 Other Carbohydrates.
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