Parmesan Crusted Chicken
- 1 lemon
- Bust out: Aluminum foil, baking sheet, large pot, small bowl, zester, paper towel, strainer Fill large pot with salted water. Line a baking sheet with foil. Wash and dry all produce. Cut tomatoes into 1/2-in. thich wedges. Peel and mince or grate garlic. Zest and quarter lemon. In a small bowl, combine panko, half the Fry seasoning, half the parmesan, and 1 tbsp olive oil. Season with salt and pepper. In a second small bowl, combine mustard and sour cream.
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