Name: Roasted Kielbasa with Red Onion and Purple Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons ghee (melted); 2 turkey kielbasa (sliced); 2 small red onions (cubed); 2 cloves garlic (minced); 1 pound purple potatoes (cubed); Sea salt and freshly ground black pepper (to taste); 1 large lemon (juiced); 1/2 teaspoon fennel seeds; 1/2 cup chopped flat leaf parsley

Roasted Kielbasa with Red Onion and Purple Potatoes

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Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Ingredients

2 tablespoons ghee melted
2 turkey kielbasa sliced
2 small red onions cubed
2 cloves garlic minced
1 pound purple potatoes cubed
Sea salt and freshly ground black pepper to taste
1 large lemon juiced
1/2 teaspoon fennel seeds
1/2 cup chopped flat leaf parsley

Instructions

Preheat oven to 375 degrees.
On a large sheet pan toss together all the ingredients EXCEPT the kielbasa. Roast in the oven for 20 to 30 minutes, or until the potatoes are slightly tender and then add in the kielbasa and continue to cook for another 10 to 15 minutes. Serve hot.

Notes

SERVING SUGGESTION: Garlicky green beans.

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Roasted Kielbasa with Red Onion and Purple Potatoes