Parsley and Citrus Turkey Skillet

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings


  • 1 tablespoon coconut oil
  • 1 1-pound boneless skinless turkey breast cubed
  • Sea salt and freshly ground black pepper to taste
  • 4 cups baby kale
  • 1/4 cup chopped parsley
  • 1 cup sliced apples
  • 1/4 cup apple cider vinegar
  • 2 teaspoons avocado oil
  • 2 tablespoons coconut aminos
  • 2 teaspoons honey
  • 1 teaspoon grated lemon zest


  • In a large skillet over medium heat, heat coconut oil. To the oil, add the turkey and salt and pepper. Cook for 10 minutes, until turkey is cooked through. Add the next 3 ingredients (kale through apples).
  • In a small bowl, whisk together the remaining ingredients with sea salt and freshly ground black pepper to taste. Pour dressing over the mixture, toss and serve.


SERVING SUGGESTION: Cauli-rice and steamed broccoli.
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