Name: Ginger Orange Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 large boneless skinless chicken breasts (cubed); 1 large onion (cut into wedges); 2 cups cauliflower florets; 3 cups chopped kale; Sea salt and freshly ground black pepper (to taste); 1 tablespoon grated ginger; 2 teaspoons grated orange; 1/4 cup coconut aminos; 1 teaspoon honey; 1 tablespoon plain sesame oil

Ginger Orange Stir Fry

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Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Ingredients

2 large boneless skinless chicken breasts cubed
1 large onion cut into wedges
2 cups cauliflower florets
3 cups chopped kale
Sea salt and freshly ground black pepper to taste
1 tablespoon grated ginger
2 teaspoons grated orange
1/4 cup coconut aminos
1 teaspoon honey
1 tablespoon plain sesame oil

Instructions

In a large bowl, toss the first 9 ingredients (chicken through honey).
In a large skillet over medium heat, heat sesame oil. To the oil, add the contents of the bowl and stir. Cook for 10 to 15 minutes, until chicken is cooked through and vegetables are tender. Serve warm.

Notes

SERVING SUGGESTION: Steamed broccoli.

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Ginger Orange Stir Fry